So I realized this blog isn't going to get anywhere unless I do something about this. I will add everyone so that now we can actually all post recipes. Here's my first contribution, someone else has to add next. Also bears are not only riding horses but playing hockey. Just to warn you...of awesomeness.
I made this the other week (I’ve been on a Moosewood kick) and it turned out pretty well. Here’s the recipe - I ended up using Fontina rather than Swiss because I actually had some leftover.
1. Follow pie crust recipe for Spinach-Ricotta pie, or your own favorite for a single crust.
2. Cover bottom of crust with 1 ½ cups grated Swiss. (Gruyere is best.)
3. Cover cheese with: 1 medium onion chopped; sautéed in butter with
¼ lb. Mushrooms salt, pepper, dash of thyme
4. Make a custard: Beat well together
· 4 eggs
· 1 ½ cups milk
· 3 Tbs. flour
· ¼ tsp. salt
· ¼ tsp. dry mustard
5. Pour custard over mushroom layer.
6. Sprinkle with paprika. Bake at 375º for 40-45 minutes, or until sold in the center when jiggled.
Recipes are fine. But this blog started to address the issue of Meat and how we could continue to obtain meat without having to kill animals. The regenerating meat hump was our first idea. I'd welcome more of those.
ReplyDeleteAw...okay, here's a recipe you'll love:
Dad's Corn Batter Cakes
Dry Ingredients:
1 C of Corn Meal (medium grind Bob's Red Mill or other similar is best)
1 C of Enriched Flour (this is flour that probably went to Whitman or GDS)
1 TBS of baking powder
1 TBS of sugar (you can add up to 2 TBS or as little as 2 tsps depending upon taste once you've made these
A pinch of salt!
Mix together the dry ingredients.
In a separate bowl mix together:
2 Eggs
2 TBS of Butter melted
2 C of Skim Milk (yes, you can use whole milk, or buttermilk, or goat's milk, etc...
Mix in dry ingredients until the batter is smooth. Ladle onto greased hot griddle or frying pan. Cook until they start to bubble and then flip them (but be careful not to flip them out!) Benji currently leads the family flipping competition with several spectacular "pan flips" from last XMAS!
La Dee Dah....
Um. The meat house was a real post.
ReplyDeleteDad - work on imaginary meat!
ReplyDeleteAnd Dad - start making real posts so we don't have to read the comments.
ReplyDelete