Black Bean Burgers with Chevre and Guacamole

Heather and I haven't had too much trouble in our shift to pescatarianism and this recipe from allrecipes definitely helped. Really quick and easy and satisfied my burger craving. We added a little extra egg and bread crumbs to make sure the patties would hold. We then topped them off with some chevre and guacamole.

Ingredients:

-1 can black beans drained

-1/2 green bell pepper
1/2 onion
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
1/2 cup bread crumbs

1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.